EditorialThe chef Simpson Wong, left, and Dr. Henry Wu with their new Asian-inspired ice cream project, Two Rabbits, in New York, Jan. 15, 2023. (Emon Hassan/The New York Times)
EditorialAn undated photo provided by Cliodhna Prendergast of an Irish Coffee Meringue Gateau from the cookbook “Ballymaloe Desserts” by JR Ryall. (Cliodhna Prendergast via The New York Times)
EditorialA worker ladles sugar water onto almonds roasting in a copper basin at The Confetti Pelino candy factory in Sulmona, Italy, May 28, 2021. (Nadia Shira Cohen/The New York Times)
EditorialPlate, from the 'Les Patisseries' Service, S?vres Porcelain Manufactory, French, established 1756 to the present, hard paste porcelain, vitreous enamel, gold, Decorated in yellow, green, red and brown, with gilding. Flat bottom: slightly cavetto marly ...
EditorialConfections at Tagmo Treats, where owner Surbhi Sahni draws a young, savvy crowd for her chocolate-coated besan ladoos and kaju katli, in Yonkers, N.Y., Oct. 26, 2020. (Brittainy Newman/The New York Times)
Editorial??? ?????????, Pair of dishes with flowers, Ming dynasty (1368?1644), late 14th century?15th century, China, Carved red lacquer, Diam. (each) 6 in. (15.2 cm), Lacquer, Dishes decorated with the laborious and expensive carved lacquer technique, such as ...