EditorialIngredients for a gazpacho in New York in May 2021. Food styled by Simon Andrews. Props styled by Paige Hicks. (Chris Simpson/The New York Times)
EditorialA bowl of gazpacho and pork with a cauliflower mousse at newly opened Le 975, which offers smart twists on French cuisine, in Paris, June 12, 2023. (Joann Pai/The New York Times)