EditorialJohn Keener, a restauranteur, speaks with diners at the Charleston Crab House in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)
EditorialJohn Keener, a restauranteur, speaks with diners at the Charleston Crab House in Charleston, S.C., Feb. 23, 2023. (Sean Rayford/The New York Times)
EditorialEXCLUSIVE: James Corden comes a cropper as he trips while walking to the opening night of Adeles concert residency at The Colosseum, Las Vegas
EditorialArt of Conversation, The Innovation Factory, Presented by Healthline Media, Advertising Week New York, The Market Line, New York, USA - 20 Oct 2022
EditorialHong Thaimee, a chef and restauranteur, with the classic Thai noodle dish pad kee mao in her apartment kitchen in Midtown Manhattan, on March 10, 2022. (Karsten Moran/The New York Times)
EditorialThomas Rowlandson, Madame Very Restauranteur, Palais Royal Paris and La Belle Liminaudiere au Caffee De Mille Collone, Palais Royale Paris, Thomas Rowlandson (British, London 17571827 London), After John Nixon (British, ca. 17601818), 1814, Hand-colore...
EditorialRob Swearingen, second left, a Wisconsin state assemblyman and restauranteur, at his Al-Gen Dinner Club in Rhinelander, Wis., Oct. 27, 2020. (Chang W. Lee/The New York Times)