EditorialSean Sherman, the chef and co-owner of Owamni by The Sioux Chef, outside the restaurant in Minneapolis, Sept. 23, 2021. (Jenn Ackerman/The New York Times)
EditorialEXCLUSIVE: Vince Vaughn looks thrilled to be spending time with his family as they enjoy a fun day out at the happiest place on earth, Disneyland
EditorialA restuarant in the French village of Beaumont that serves wine produced with jacquez grapes provided by Herve Garnier, Aug. 21, 2021. (Andrea Mantovani/The New York Times)
EditorialGrays on Main, a restuarant in Franklin, Tenn., has reopened at the regulated half-capacity, a loosening of business restrictions set to slow the spread of the coronavirus, April 29, 2020. (Kristine Potter/The New York Times)
EditorialCastle and town of Les Beaux, Provence, France. The town was abandoned in medieval times. It has now been rebuilt and settled with craftsmen and a restuarant and is a tourist attraction. The ruins of the Sarazen Tower overlook the plains of Provence.
EditorialCastle and town of Les Beaux, Provence, France. The town was abandoned in medieval times. It has now been rebuilt and settled with craftsmen and a restuarant and is a tourist attraction. The ruins of the Sarazen Tower overlook the plains of Provence.